Introduction
Looking for a quick and delightful appetizer that will steal the show at your next gathering? Look no further than these scrumptious Spinach Dip Pinwheels! These bite-sized treats are filled with a creamy, rich spinach dip and wrapped in soft flour tortillas, making them not only delicious but incredibly easy to prepare. Perfect for parties, snack time, or just because, these pinwheels are sure to be a hit with friends and family. Let’s roll up our sleeves and get started!
Ingredients
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 24 pinwheels
Directions and Instructions
- In a mixing bowl, combine the chopped spinach, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well blended and smooth.
- Lay one tortilla flat on a clean surface. Using a spatula or the back of a spoon, spread a generous amount of the spinach dip mixture evenly over the tortilla, leaving about half an inch around the edges for easier rolling.
- Sprinkle a layer of shredded mozzarella cheese over the spinach layer, adding a delightful meltiness to each bite.
- Carefully roll the tortilla tightly from one end to the other, ensuring that the flavorful filling stays securely inside.
- Repeat steps 2 to 4 for the remaining tortillas and spinach dip mixture.
- Once all tortillas are rolled up, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes. This helps the pinwheels set and makes slicing easier.
- After chilling, remove the wraps and slice each tortilla into bite-sized pinwheels, showing off that beautiful swirled filling!
- Arrange the pinwheels on a serving platter and serve immediately, or cover and refrigerate until you’re ready to impress your guests.
Notes or Tips
Feel free to customize these pinwheels by adding other ingredients like diced bell peppers, chopped sun-dried tomatoes, or even crumbled bacon for a delicious twist! They can be made a few hours in advance, making them an ideal choice for entertaining.
Cooking Techniques
This recipe employs the simple technique of mixing and rolling, perfect for even novice cooks. The key to soft tortillas is making sure they are fresh and not too dry. If you find your tortillas are a bit stiff, you can warm them slightly in the microwave for a few seconds to make them more pliable.
FAQ
Can I use frozen spinach?
Absolutely! Just make sure to thaw and thoroughly drain the spinach before chopping and mixing it into the dip.
How long do these pinwheels last in the fridge?
They should be good for about 3 days in the refrigerator, although they’re best enjoyed fresh!
Conclusion
These Spinach Dip Pinwheels are a celebration of flavors in every bite, and their colorful presentation makes them irresistible! Whether you’re passing them around at a party or snacking on them during a cozy night in, they’re sure to bring smiles and satisfaction. Enjoy the burst of creamy goodness and let these delightful bites take your taste buds on a journey!