Introduction
Indulge your senses with these rich and delightful Red Velvet Brownies! Combining the classic, velvety red hue with the luxurious taste of white chocolate, these brownies are a treat perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or simply wanting to satisfy your sweet tooth, these decadent brownies are bound to impress. Their moist, fudgy texture and inviting aroma will have everyone reaching for seconds!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon red food coloring
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 brownies
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure easy removal of the brownies.
- In a large mixing bowl, pour in the melted butter and add the granulated sugar. Stir together until the mixture is beautifully combined and smooth.
- Crack in the eggs, then add the vanilla extract and the vibrant red food coloring. Mix until the batter is uniform and creamy.
- In a separate bowl, whisk the all-purpose flour, cocoa powder, baking powder, and salt together until well blended.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix; we want to keep that perfect fudgy texture!
- Gently fold in the white chocolate chips, distributing them evenly throughout the batter for that delightful burst of sweetness in every bite.
- Pour the luscious brownie batter into your prepared baking pan, spreading it out evenly so that it bakes perfectly.
- Place the pan in your preheated oven and bake for 25-30 minutes. The brownies are ready when a toothpick inserted in the center comes out with just a few moist crumbs.
- Once baked to perfection, remove the brownies from the oven and let them cool completely in the pan. This will help them set up nicely for cutting.
- After cooling, slice the brownies into squares and serve them to your eager friends and family!
Notes or Tips
For the best results, make sure your butter is completely melted but not too hot when mixing in the sugar. This will help achieve that perfect fudgy texture. Feel free to sprinkle a little sea salt on top of the brownies just before baking for an added layer of flavor. Additionally, you can experiment with different types of chocolate chips, like dark or milk chocolate, for a fun twist!
Cooking Techniques
This brownie recipe utilizes the technique of melting, which is key to achieving a rich, fudgy texture. While mixing, the gentle folding of the dry ingredients into the wet mixture helps maintain air bubbles, giving the brownies their delightful rise. Remember, overmixing can lead to a denser brownie, so mix until just combined!
FAQ
Can I use cocoa powder instead of unsweetened cocoa powder?
It is best to use unsweetened cocoa powder for the best flavor balance in your brownies. Sweetened cocoa could overpower the taste.
How should I store leftover brownies?
Store your brownies in an airtight container at room temperature for up to four days, or refrigerate them for longer freshness. They also freeze well—just wrap them tightly!
Conclusion
These Red Velvet Brownies are a delightful spin on traditional brownies that are sure to become a favorite in your household. Their unique color and rich flavor will not only satisfy your dessert cravings, but they will also impress anyone lucky enough to get a taste. Bake a batch soon, and watch as they quickly disappear!