Introduction
Welcome to a world of creamy, dreamy goodness! This peanut butter fudge is the ultimate treat for any nut butter lover. With its rich and velvety texture, this no-bake fudge will surely satisfy your sweet tooth in just a few bites. It’s perfect for gifting during the holidays, adding to dessert tables, or simply indulging in on a cozy afternoon. Let’s dive into this quick and simple recipe that promises to deliver bursts of flavor and nostalgia with each luscious piece.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 2 hours 10 minutes
Yield: 16 servings
Directions and Instructions
- In a medium mixing bowl, combine the softened butter and creamy peanut butter. Using a spatula or wooden spoon, mix until the mixture is smooth and well-blended, creating a luscious base.
- Gradually add the powdered sugar to the peanut butter mixture, stirring continuously until fully combined. Expect a slightly thick consistency that is oh-so-sweet!
- Pour in the vanilla extract and mix well, integrating this warm flavor that enhances the peanut butter’s richness.
- If you’re feeling adventurous, fold in the chopped nuts for a delightful crunch that contrasts beautifully with the smooth fudge.
- Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later. Pour the peanut butter mixture into the dish, spreading it evenly to create a lovely, flat surface.
- Refrigerate for at least 2 hours, or until the fudge is firm to the touch. This step ensures every bite is perfectly set and sliceable.
- Once the fudge is fully set, lift it out of the dish using the parchment paper. Cut it into squares of your desired size and prepare for compliments!
Notes or Tips
For an even richer flavor, try using crunchy peanut butter instead of creamy. The added texture will bring extra delight to your fudge. You can also experiment with flavors by adding a pinch of sea salt on top just before chilling, or a swirl of melted chocolate for a decadent twist!
Cooking Techniques
This recipe is wonderfully straightforward, involving no cooking at all. Instead, it relies on the perfect blending of ingredients and a chilling process that allows the fudge to set. The key technique here is ensuring that the butter is softened, which allows it to combine seamlessly with the peanut butter and powdered sugar, creating that signature creamy texture.
FAQ
Can I use natural peanut butter?
Yes, you can! However, natural peanut butter tends to be oilier, so consider adjusting the amount of powdered sugar to maintain the right consistency.
How should I store the fudge?
Store any leftover fudge in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months; just be sure to wrap it well before freezing!
Conclusion
There you have it! A simple yet indulgent peanut butter fudge recipe that is sure to become a family favorite. Whether you’re sharing it with loved ones or keeping it all to yourself, this fudge is a delightful treat that embodies the comforting essence of homemade sweets. So gather your ingredients, channel your inner confectioner, and enjoy every rich, creamy bite of this sweet creation!