Introduction
Indulging in a piece of old-fashioned peanut butter fudge is like wrapping yourself in a warm blanket of nostalgia. This creamy, sweet treat has an irresistible flavor that melds the rich taste of peanut butter with a melt-in-your-mouth consistency. Whether you’re creating a special dessert for a gathering or simply satisfying a sweet craving, this delightful fudge recipe is sure to become a favorite.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: 16 servings
Directions and Instructions
- In a medium saucepan, combine the granulated sugar, milk, and unsalted butter. Stir the ingredients together gently to ensure they’re well mixed.
- Place the saucepan over medium heat and cook while stirring constantly. Keep an eye on it as it begins to heat up and comes to a full boil.
- Once boiling, allow it to bubble without stirring for 2 minutes. This step is essential for achieving that perfect fudge texture!
- Remove the saucepan from the heat and immediately stir in the creamy peanut butter and vanilla extract. Keep mixing until the mixture is thoroughly combined and beautifully smooth.
- Gradually add the powdered sugar, mixing well after each addition. The fudge should transform into a rich, creamy consistency that you’ll be tempted to dive into right away!
- Pour the luscious mixture into a greased 8×8-inch baking dish, using a spatula to spread it evenly across the bottom.
- Let the fudge cool at room temperature for about 2 hours, allowing it to set and solidify.
- Once set, cut the fudge into squares, and prepare for some serious delight as you serve these yummy bites!
Notes or Tips
If you’re looking to elevate your fudge even further, consider adding a sprinkle of sea salt on top before it sets for a delightful contrast to the sweetness. Pairing the fudge with chopped nuts or a drizzle of chocolate can bring even more flavor and texture to this already divine treat!
Cooking Techniques
Making fudge might seem a bit intimidating, but don’t worry! The key is to keep a close watch on the boiling mixture; a candy thermometer can be a handy tool to ensure you’re reaching the right temperature for the ideal fudge consistency. Remember, patience is a virtue—allowing the fudge to cool and set properly is crucial for that perfect bite.
FAQ
Can I use crunchy peanut butter instead of creamy?
Absolutely! If you love the added texture, crunchy peanut butter makes a delightful substitution.
How should I store leftover fudge?
Store your fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.
Can I freeze the fudge?
Yes, you can freeze fudge! Wrap it tightly in plastic wrap and then in foil. It will keep well for up to three months; just let it thaw in the refrigerator before enjoying.
Conclusion
There you have it—an easy recipe for rich and creamy old-fashioned peanut butter fudge that will take you and your loved ones on a trip down memory lane. Each bite delivers a sumptuous sweetness that’s perfect for any occasion. So go ahead, gather your ingredients, and treat yourself to this timeless dessert that’s guaranteed to bring smiles to faces young and old alike!