Introduction
There’s something magical about cookies that can light up a room, and these Easy Peanut Butter Blossom Cookies are no exception! With their rich, creamy peanut butter base and a delightful chocolate kiss on top, they offer a perfect blend of sweet and salty flavors. They’re a classic family favorite that brings back warm memories of baking in the kitchen, and they’re perfect for any occasion, whether it’s an after-school treat or a holiday gathering. Let’s dive into making these delightful cookies!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- 24 chocolate candy kisses
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and packed brown sugar. Blend them together until you achieve a smooth, creamy consistency.
- Add in the large egg and vanilla extract, mixing until everything is fully incorporated and you have a rich mixture.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually incorporate the dry ingredients into the peanut butter mixture, stirring until a dough forms.
- With your hands, roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart for even baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden brown and irresistible.
- Once out of the oven, immediately press a chocolate kiss into the center of each warm cookie, allowing it to melt slightly and create that perfect finishing touch.
- Let the cookies cool on the baking sheet for about 5 minutes before gently transferring them to a wire rack to cool completely.
Notes or Tips
For an extra touch of flavor, consider sprinkling a little sea salt on top of the cookies just before they cool. These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for several days. You can also freeze the cookie dough for later use—just roll the balls and pop them in the freezer. When you’re ready to bake, just add a couple of minutes to the baking time!
Cooking Techniques
To achieve the perfect peanut butter blossom cookies, be sure to measure your ingredients accurately. Proper measurements ensure a delightful texture. Also, don’t skip the resting time on the baking sheet—this helps the cookies set perfectly while remaining soft in the center. Lastly, pressing the chocolate kiss into the cookie while it’s still warm allows for that delightful meltiness that makes these cookies so special!
FAQ
Can I use crunchy peanut butter instead of creamy? Absolutely! Crunchy peanut butter will give these cookies a delightful texture and added nuttiness.
What if I don’t have chocolate kisses? No worries! You can substitute with other types of chocolate or candy, such as chocolate chips or even caramel candies for a different twist.
How do I make these cookies flour-free? You can try using a gluten-free flour blend or experimenting with natural nut flours for a delicious alternative.
Conclusion
These Easy Peanut Butter Blossom Cookies are sure to become a staple in your baking repertoire. With their warm, gooey centers and a sweet chocolate surprise, they’re perfect for sharing with family and friends—or savoring all on your own! So gather your ingredients, roll up your sleeves, and enjoy the delightful process of baking these cheerful cookies. Happy baking!