Introduction
There’s something about a bubbling dish of baked ziti that instantly warms the heart and invites everyone to the dinner table. This delightful baked ziti with sausage and arugula draws you in with its rich, savory aroma and promises a burst of flavor in every mouthful. It’s a comforting family meal that’s perfect for busy weeknights or cozy gatherings with friends. With layers of gooey cheese, hearty sausage, and the fresh bite of arugula, this dish is sure to be a favorite!
Ingredients
- 1 pound ziti pasta
- 1 pound Italian sausage, casings removed
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 3 cups fresh arugula
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create the perfect environment for bubbling goodness.
- In a large pot filled with salted boiling water, cook the ziti pasta according to the package instructions until it reaches that delightful al dente texture. Drain and set aside.
- While the pasta cooks, heat a drizzle of olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until it’s beautifully browned.
- Add the minced garlic to the skillet, cooking for another minute until its aroma fills the kitchen.
- Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Let it simmer over low heat for about 10 minutes, allowing the flavors to meld together.
- In a large bowl, toss together the cooked ziti, the savory sausage mixture, and the fresh arugula until well combined.
- In another bowl, mix the ricotta cheese with half of the shredded mozzarella and half of the grated Parmesan, creating a creamy cheese blend.
- Grease a 9×13 inch baking dish and layer half of the ziti mixture on the bottom. Dollop with the ricotta mixture, evenly spreading it over the pasta.
- Top with the remaining ziti mixture, then sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and turns a beautiful golden brown.
Notes or Tips
- Feel free to substitute turkey sausage for a lighter option or add more vegetables for extra nutrition.
- This dish is great for meal prep! You can assemble it ahead of time and store it in the fridge for up to a day before baking.
- Consider adding some crushed red pepper flakes for a hint of heat, or throw in some black olives for a Mediterranean twist.
Cooking Techniques
This baked ziti recipe combines several fundamental cooking techniques. You’ll be boiling pasta, sautéing sausage, and creating a delectable layered casserole. Mastering the art of being able to cook the pasta al dente is crucial; it ensures your ziti won’t become mushy during baking. Incorporating fresh ingredients like arugula adds not just flavor but also a beautiful pop of color and nutrition to the dish.
FAQ
- Can I freeze baked ziti?
Yes! Baked ziti freezes beautifully. Prepare the dish, cover tightly with foil, and freeze before baking. When ready to enjoy, thaw completely and bake as directed. - What can I serve with baked ziti?
This dish pairs wonderfully with a simple green salad and some crusty garlic bread for a complete meal. - Can I make this vegetarian?
Absolutely! Swap the sausage for sautéed mushrooms or another favorite veggie to keep it just as hearty and delicious.
Conclusion
This baked ziti with sausage and arugula is a feast for the senses, with its warm, inviting aroma and comforting textures. It brings everyone together, creating an atmosphere of love and satisfaction. Whether it’s a casual weeknight dinner or a special family gathering, this dish is bound to become a go-to favorite that leaves everyone asking for seconds. Enjoy every cheesy, flavorful bite!