Introduction
Welcome to a delightful culinary journey where simplicity meets flavor! Today, we’re diving into a dish that will transport your taste buds straight to the streets of Asia: Sticky Beef Noodles. This recipe is perfect for those busy weeknights when you crave something quick yet satisfying. With tender slices of beef enveloped in a rich sauce and served over soft, luscious noodles, every bite is a burst of flavor. Let’s roll up our sleeves and get cooking!
Ingredients
- 250g beef steak, thinly sliced
- 200g egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 spring onions, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 tablespoons vegetable oil
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Begin by cooking the egg noodles according to the package instructions. Once they’re perfectly al dente, drain them and set them aside while you prepare the rest of the dish.
- In a mixing bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and brown sugar until well combined. This sweet and savory mixture will serve as the perfect sauce for your noodles!
- Heat the vegetable oil in a large pan over medium-high heat, letting it shimmer and get hot. This will create a nice sear on the beef.
- Add the sliced beef to the pan, ensuring each piece has enough space to brown. Stir-fry for about 3-4 minutes until the beef is beautifully browned and tender.
- Next, toss in the minced garlic and grated ginger, stirring for an additional minute. The aroma will be utterly tantalizing!
- Now it’s time to add some color and crunch. Toss in the sliced bell pepper and julienned carrot, stir-frying them for 2-3 minutes until they begin to soften.
- Pour the prepared sauce mixture over the beef and vegetables, using a spatula to stir and coat everything evenly.
- Finally, add the cooked egg noodles to the pan, tossing everything together until well combined and heated through.
- Serve hot, garnished with a sprinkle of fresh chopped spring onions and a shower of sesame seeds for that delightful crunch!
Notes or Tips
Feel free to mix and match your vegetables based on what you have on hand—snap peas, baby corn, or broccoli would work wonderfully! For an extra kick, add a dash of chili flakes or some sliced chili peppers.
Cooking Techniques
The key to achieving perfectly stir-fried beef is to make sure your pan is hot enough before adding the meat. This creates a beautiful caramelization that enhances the flavor. Don’t overcrowd the pan; if necessary, cook the beef in batches to ensure even cooking.
FAQ
Can I use a different type of meat?
Absolutely! Chicken, shrimp, or tofu are great alternatives that will also absorb the delicious sauce.
What can I serve with these noodles?
These sticky beef noodles are a complete meal on their own, but you can serve them with a side of steamed vegetables or a fresh cucumber salad for added crunch!
Conclusion
And there you have it—a scrumptious plate of Sticky Beef Noodles that’s quick enough for a weeknight but delicious enough to impress family and friends. Dive in, savor each bite, and enjoy the comforting feeling that only a warm bowl of noodles can bring. Happy cooking!