Introduction
Welcome to a cozy kitchen adventure where simplicity meets comfort! This One-Pan Butter Parmesan Pasta is the ultimate quick-fix meal that bursts with flavor and warms the soul. Picture perfectly cooked pasta coated in a creamy, golden sauce enriched with the rich taste of Parmesan and the delightful aroma of garlic. With just a handful of ingredients and a single skillet, you can whip up a dinner that feels as special as a home-cooked feast.
Ingredients
- 8 ounces of your choice pasta
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups vegetable or chicken broth
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, melt the unsalted butter until it becomes bubbly and fragrant.
- Add the minced garlic and sauté for about 1 minute, allowing the lovely aroma to fill your kitchen.
- Stir in the pasta, salt, and black pepper, mixing everything together to ensure each piece is coated in that luscious butter mixture.
- Pour in the vegetable or chicken broth, bringing it to a rolling boil while you anticipate the deliciousness ahead.
- Reduce the heat to a gentle simmer, cover the skillet, and cook for about 10-12 minutes, or until the pasta reaches that perfect al dente texture.
- Once the pasta is beautifully cooked, remove the skillet from the heat and stir in the grated Parmesan cheese until it melts and combines into a creamy sauce.
- Finally, sprinkle with fresh parsley and a pinch of red pepper flakes if you like a bit of heat, and serve warm!
Notes or Tips
This dish is wonderfully versatile! You can add in your favorite vegetables, such as spinach or cherry tomatoes, for an extra burst of flavor and nutrition. Feel free to experiment with different pasta shapes; each will soak up that delightful sauce in its own way. Don’t forget to taste as you go—cooking is all about finding the perfect balance for your palate!
Cooking Techniques
This recipe employs the simple yet effective one-pan cooking technique, which not only saves on cleanup but also allows the pasta to absorb the deep flavors of the broth and seasonings. The key to achieving a creamy consistency lies in the timing when adding the cheese; make sure to do it off the heat to prevent clumping.
FAQ
Can I use whole wheat or gluten-free pasta?
Absolutely! Whole wheat or gluten-free pasta can be substituted without altering the recipe’s essence. Just keep an eye on the cooking time, as it may differ slightly.
How can I make this dish creamier?
For an extra creamy version, feel free to add a splash of heavy cream along with the Parmesan cheese. You’ll be rewarded with an indulgent and rich pasta dish!
Conclusion
This One-Pan Butter Parmesan Pasta is not only a breeze to make but also a delightful way to treat yourself and your loved ones. With its warm, comforting flavors and the richness of Parmesan, it’s bound to become a regular in your dinner rotation. Enjoy every bite, and happy cooking!