Introduction
Get ready to savor each bite of these delicious cocktail meatballs! Juicy and flavorful, this recipe brings together the perfect combination of tender ground beef and pork, seasoned to perfection. Whether you’re hosting a lively party or enjoying a cozy family gathering, these meatballs will surely be a hit. Drizzled in rich barbecue sauce, they burst with flavor, making them an irresistible finger food that no one can resist!
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 2 cups barbecue sauce
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 meatballs
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure your meatballs bake perfectly, gaining a delicious golden brown color.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, black pepper, red pepper flakes, Worcestershire sauce, and mustard. Get your hands in there and mix until just combined, being careful not to overwork the meat.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. This will help them cook evenly and make for easy cleanup!
- Bake in the preheated oven for 20-25 minutes, or until cooked through and nicely browned.
- While the meatballs are baking, heat the barbecue sauce in a large saucepan over medium heat until it’s warm and bubbly.
- Once your meatballs are cooked, gently transfer them to the saucepan and stir to coat them with the barbecue sauce, ensuring each meatball is lovingly enveloped in that sweet and tangy goodness.
- Let the meatballs simmer in the sauce for about 10 minutes. This allows them to soak up the rich flavors.
- Serve these delightful meatballs warm as an appetizer, or toss them over rice for a satisfying main dish. Enjoy!
Notes or Tips
For added flavor, feel free to experiment with different herbs or spices in the meat mixture. A touch of smoked paprika or fresh thyme can elevate these meatballs even further! If you prefer a little kick, increase the amount of crushed red pepper flakes. These meatballs can also be made ahead of time and stored in the refrigerator for up to 2 days prior to baking.
Cooking Techniques
Mixing the meat by hand is the best way to combine ingredients without overworking it, keeping your meatballs tender. Baking allows them to cook evenly, while the barbecue sauce not only adds flavor but also keeps them moist. If you’re want to reduce the cooking time, you can pan-fry the meatballs before simmering them in the sauce.
FAQ
Can I use only one type of meat?
No problem! If you prefer only ground beef or just pork, feel free to use your choice. Each will have a slightly different taste and texture.
Can I make these meatballs in advance?
Absolutely! You can prepare the meatballs and freeze them before baking. Just bake from frozen, adding a few extra minutes to the cooking time.
Conclusion
These cocktail meatballs are not just another recipe; they are an invitation to gather, celebrate, and feast! With their incredible flavor and effortless preparation, they’ll become a staple at your gatherings, earning affection from friends and family alike. Enjoy every juicy, savory bite!