Introduction
When it comes to finger foods that steal the show at any gathering, few can compete with the sweet and savory delight of Brown Sugar Bacon Little Smokies. Imagine succulent little sausage links wrapped in crispy bacon, each coated in a heavenly blend of brown sugar and spices. These bite-sized treats are not only incredibly easy to prepare but also deliver a burst of flavor that will leave your guests coming back for more. Perfect for parties, game days, or casual gatherings, this recipe is sure to become a favorite!
Ingredients
- 1 pound little smokies sausage links
- 8 strips bacon, sliced into thirds
- 1 cup brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 24 pieces
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking.
- In a mixing bowl, combine the brown sugar, black pepper, garlic powder, and onion powder. Stir well until the mixture is evenly blended, creating a sweet and spicy coating.
- Take one piece of bacon and wrap it around each little smokie, securing it with a toothpick if necessary. Ensure the bacon overlaps slightly to create a snug wrap.
- Dip each bacon-wrapped smokie into the brown sugar mixture, making sure they are generously coated for that perfect caramelization.
- Place the coated smokies on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even cooking and crispy bacon.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar is beautifully caramelized, creating a dreamy golden brown finish.
- Once baked, remove from the oven and let them cool for a few minutes before serving. Enjoy the irresistible aroma as they cool!
Notes or Tips
- For an extra kick, consider adding a sprinkle of cayenne pepper to the brown sugar mixture.
- To make cleanup easier, line your baking sheet with aluminum foil before adding the parchment paper.
- These little smokies can be prepared ahead of time. Just wrap them in bacon and coat them in the sugar mixture, then refrigerate until ready to bake.
Cooking Techniques
The key to these Brown Sugar Bacon Little Smokies lies in the balance of flavors and textures. The high baking temperature ensures that the bacon cooks to a perfect crisp while the brown sugar caramelizes beautifully. Using parchment paper not only prevents sticking but also aids in keeping your baking sheet clean. Remember to monitor the smokies as they bake; you want them to achieve that delightful golden hue without burning!
FAQ
- Can I use turkey bacon instead of regular bacon? Yes! Feel free to use turkey bacon for a lighter version. Just keep in mind that the texture may differ slightly.
- How can I store leftovers? Store any leftover smokies in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
- Are these suitable for a gluten-free diet? Yes, as long as you ensure that the little smokies and other ingredients do not contain gluten.
Conclusion
Brown Sugar Bacon Little Smokies are the ultimate crowd-pleaser, offering a perfect balance of sweet and savory flavors that complement each other beautifully. Whether you’re hosting a gathering or just enjoying a cozy night in, these treats are bound to delight your taste buds and impress your guests. With minimal prep and maximum flavor, you’ll find yourself making these over and over again. Enjoy every bite!