Introduction
There’s something magical about the combination of peanut butter and chocolate, and these Classic Peanut Butter Blossom Cookies truly embody that deliciousness. Imagine biting into a soft, chewy cookie, the rich and nutty flavor of creamy peanut butter mingling with the smoothness of a melted chocolate kiss. Whether you’re baking for a family gathering, a bake sale, or just because, these cookies are sure to bring smiles all around!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 milk chocolate kisses, unwrapped
- Additional granulated sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step will help your cookies bake evenly and make cleanup a breeze!
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until the ingredients are well combined and the mixture is smooth and glossy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the peanut butter blend, mixing gently until just incorporated. Be careful not to overmix; you want your cookies to be tender!
- Roll the dough into 1-inch balls and coat each ball in granulated sugar, giving your cookies a lovely, sparkly exterior. Place them on your prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just slightly golden. The centers will look soft, but don’t worry; they’ll firm up as they cool.
- As soon as you pull the cookies from the oven, press a chocolate kiss into the center of each one. This is where the magic happens, as the chocolate melts just enough to create a delightful topping.
- Allow the cookies to cool on the baking sheets for a few minutes before using a spatula to transfer them to wire racks to cool completely. Enjoy the sweet aroma filling your kitchen!
Notes or Tips
For an extra peanutty flavor, you can use chunky peanut butter instead of creamy! Additionally, let your children help with rolling the dough and placing the chocolate kisses; it makes for a fun family activity. If you prefer, you can substitute the chocolate kisses with other candies, like Reese’s Pieces or caramel-filled chocolates, for a twist on the classic.
Cooking Techniques
To achieve the best texture for your Peanut Butter Blossom Cookies, ensure that your butter and eggs are at room temperature before mixing. This helps to create a smoother dough and allows all the ingredients to blend harmoniously. Remember to keep an eye on your cookies in the oven; even a minute too long can change from perfect to overbaked.
FAQ
Can I freeze these cookies?
Absolutely! Once baked and cooled, you can freeze the cookies in an airtight container for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.
What happens if I don’t have brown sugar?
If you run out of brown sugar, you can easily make a substitute by mixing granulated sugar with a bit of molasses (1 cup white sugar with 1 tablespoon of molasses for light brown sugar). This will mimic the flavor and moisture of brown sugar.
Conclusion
These Classic Peanut Butter Blossom Cookies are a delightful treat that brings joy and warmth to any occasion. Their tender, chewy texture paired with the sweet burst of chocolate makes them irresistible. So gather your ingredients and let the baking begin! You’ll find yourself reaching for seconds, or even thirds, as the wonderful aroma fills your home. Enjoy every delightful bite!