Introduction
There’s something utterly comforting about warm, freshly baked cookies, especially when they’re as delightful as Soft Chewy Peanut Butter Blossoms. These classic cookies are a perfect harmony of sweet and salty, with a rich peanut butter base that’s beautifully complemented by a luscious chocolate kiss on top. Every bite offers a cozy reminiscence of home, making them an ideal treat for sharing with loved ones or enjoying during a quiet evening. Get ready for a baking adventure that will fill your kitchen with wonderful scents and your heart with joy!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar (for rolling)
- 36 chocolate kisses (unwrapped)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 36 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C). Don’t forget to line a baking sheet with parchment paper, which will help your cookies bake evenly and release easily.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and light brown sugar. Use a wooden spoon or mixer to blend them until the mixture is wonderfully smooth and well-combined.
- Beat in the egg, baking soda, vanilla extract, and salt. Continue mixing until everything is well incorporated and the batter is creamy.
- Gradually add the all-purpose flour to the mixture, stirring until just combined. Be careful not to overmix; you want soft, chewy cookies!
- Using your hands, roll the dough into 1-inch balls, then roll each ball in additional granulated sugar to give them a sweet, sparkling exterior.
- Place the sugar-coated dough balls on the prepared baking sheet, ensuring they’re spaced about 2 inches apart to allow for spreading while baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges turn lightly golden brown, giving you that beautiful, inviting color.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The kiss will melt slightly, creating the perfect chocolatey topping.
- Let the cookies cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely, allowing the chocolate to set.
Notes or Tips
For an extra indulgent twist, try adding a sprinkle of sea salt on top of the warm chocolate kisses before they cool. It enhances the flavors and adds a delightful contrast!
If you’re prepping these cookies in advance, the dough can be chilled in the refrigerator for up to 24 hours. Just let it sit at room temperature for a few minutes before rolling it into balls.
Cooking Techniques
The key to achieving that perfect soft and chewy texture lies in the baking time — be sure to keep an eye on the cookies as they bake to prevent them from overcooking. Pull them out just when the edges are golden but the centers still have that soft appearance. This will ensure the ultimate melt-in-your-mouth experience!
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, you can! Crunchy peanut butter will give your cookies a nice texture, adding little bursts of peanut goodness. Just keep in mind that the consistency may alter slightly.
How should I store these cookies?
Store your Peanut Butter Blossoms in an airtight container at room temperature for up to a week. They can also be frozen for longer storage; just make sure to separate layers with parchment paper.
Conclusion
These Soft Chewy Peanut Butter Blossoms are more than just cookies—they’re small bites of nostalgia wrapped in sweet, peanut buttery goodness. Perfect for holidays, gatherings, or simply indulging in your own little treat, these cookies are sure to win hearts all around. So, gather your ingredients, preheat that oven, and bring some warmth to your home with this cozy cookie classic. Happy baking!